This high level position has been created to provide innovation leadership to increase the speed and creativity of scientific product and process development across the biotechnology related areas of our client.

The person must have a long-term vision for the business and expert knowledge in yeast fermentation, combined with a solid understanding of enzymology, microbiology, and cereal chemistry.

The company is one of the world's leading food ingredients companies, headquartered in Europe.

Ph D level in microbiology, enzymology, biochemistry or fermentation technology is essential.

Also essential:

(a) expertise in yeast strain isolation and fermentation
(b) good understanding of the application of enzymes in the food industry
(c) experience of management of a significant R&D department
(d) good understanding of biochemical metabolism
(e) a track record of innovation in a related industry.
(f) knowledge and experience of working with food micro-organisms, enzyme and metabolite expression, and genetics
(g) international experience of working with external institutes & universities
(h) minimum of 15 years in a similar position
(i) fluency in English.

Rewards include a salary ca Euros 115k plus bonus, with all the benefits of working within a first-class international company.

The working language is English.

Consultant - Dr Keith Phillips

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